Originally Posted by bbqbull
Great way to do something in the ground!
I reviewed your photos again, no coals on top, just a metal reflector.
I have helped do whole hogs in the ground as well. We wrapped them in like half a mile of tin foil, covered with a layer of earth then more coals.
P.S. What does a Guinea hen taste like?
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22 1/2" WSM
2 18 1/2" WSM's
Pitmaster iQue 110
Weber 22 1/2" Kettle
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