Thread: Lousiana Grills/Country Smokers and the "hot end - cold end"
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Old 03-07-2011, 06:09 PM   #2
nolaman
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Join Date: 08-01-09
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Check out KC Bobby 's post in this past thread. http://www.bbq-brethren.com/forum/sh...ad.php?t=91088
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