View Single Post
Old 03-07-2011, 06:01 PM   #47
Cook
is Blowin Smoke!

 
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
Default

Quote:
Originally Posted by OL' Timer View Post
What I will say is the meat was in the danger zone for way to many hours and not safe to eat according to HACCP guide lines...Anyone who is HACCP certified will tell you this.
If you don't mind, could you post those HACCP guidelines? Thanks, I'd love to hear what HACCP has to say.
Cook is offline   Reply With Quote


Thanks from:--->