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Old 03-07-2011, 02:53 PM   #13
Knows what a fatty is.

Join Date: 12-13-10
Location: Houston, Texas

Thank you everyone for the compliments!

Originally Posted by Downtown Smokeout View Post
Nice! What kind of equipment are you working with?
Just a cheap offset...charbroil offset smoker. With the help of the forum and the internet, I did several recommended modifications before getting it dirty with Que. 1/4" steel baffle and tuning plates show to keep even heat across the pit. And angle aluminum screwed to all sides of the lid help to create a nice seal. It sure does run through charcoal though!
The second grill that I put the chicken on is a Masterbuilt 7 in 1 unit. Works well for the limited space at my apartment.
brog315 is offline   Reply With Quote