Thread: Home packaging
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Unread 03-07-2011, 11:11 AM   #12
Cook
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Join Date: 12-23-10
Location: Mount Pleasnt, SC
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Quote:
Originally Posted by Bbq Bubba View Post
Your home kitchen could never be certified unless it was built as a commercial kitchen with a plan review from your local HD.
Using a wide brush with this assumption is the wrong thing to do. Research and you will find that the information you post is not true.

You might possibly be correct in your own state (I am no expert there), but in some other states this is entirely possible.
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