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Unread 03-06-2011, 08:26 PM   #11
Smoothsmoke
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Join Date: 01-20-10
Location: Monterey, CA
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Quote:
Originally Posted by DaveMW View Post
Smoker temp has been 225 -250 all day (I check frequently). I also log times/temps here is a cross sample of INTERNAL TEMP:
4PM - 135
4:30 - 138
5PM - 141
5:30 - 141
6PM - 143
6:25 - 145
6:40 - 145
7PM - 145
7:20 - 145

Again - 6# butt started at 6:30AM. Waiting to foil and place back on heat until 200 & off until 165 again. Thoughts? Its my first butt.
That's 10 hours in the danger zone, not edible in my opinion! Have you calibrated your thermometers recently? Something sounds off.
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