145 is way low for the stuck zone. usually over 155-160-165. I would push that heat to 275 to push it along...maybe even 290 just to give it a kick in the butt... What temps have u been cooking at?
watch the speed of the climbs, once it starts moving again...around 165-170, u can lower temps again.
__________________
Site Administrator and
Grand PooBah
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB ( Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
News Flash:
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.
WWW.BBQ-BRETHREN.COM
|