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Old 03-06-2011, 07:12 PM   #6
Mad About Que
On the road to being a farker
 
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Join Date: 01-22-11
Location: Mt Holly NC
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now if you had cured and we are talking cold smoking and bacon was on the menu.. then, i'd slice it and cook some eggs. i'm with smooth..

yank it off and cut in in half. curious to hear if it's really done or not..
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ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset.
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