Originally Posted by sigmasmokers
I agree Phil. It is kind of like the rule that a judge is not supposed to reward or penalize on smoke ring. I guarantee that if you turn in the same meat (one with green and the other without) the one with would have to get better presentation.
There's a old discussion that I started about being a judge. Your right, we're not supposed to judge smoke rings or lettuce, but it does happen. http://www.bbq-brethren.com/index.ph...ewtopic&t=3458