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Old 04-12-2005, 08:01 PM   #15
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Join Date: 04-08-04
Location: Marianna, FL

Originally Posted by nmayeux
As the newbie, will someone point me to the 3-2-1 method as I like fall off the bone, and I can't stay sober long enough to compete!!!
Take a look at the "Road Map" at the top of Q-Talk.
Scroll down a bit for "pork ribs" by Scott (KCQuer)

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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