Originally Posted by nmayeux
As the newbie, will someone point me to the 3-2-1 method as I like fall off the bone, and I can't stay sober long enough to compete!!!
Take a look at the "Road Map" at the top of Q-Talk.
Scroll down a bit for "pork ribs" by Scott (KCQuer)
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.