Thread: Rib Cook Off
View Single Post
Unread 04-12-2005, 07:40 PM   #6
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
Uploads: 0
Default

7 hours from "meat possession" to turn in if ya get them on time.
Knock off 30 min "prep" and 20 min "turn in fussing" time and you have about 6 hours to cook.
From what I remember (PooBah help out here)--Beef ribs in smoker need to be about 5-2-1 or more!
If they are not frozen--works (but close)!
May need to crank up the heat a bit, but.....

Sounds like fun and "level playing field" at least.

Good luck!

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote