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Unread 03-05-2011, 03:47 PM   #142
landarc
somebody shut me the fark up.

 
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Bo, that sounds like a good sauce, I would bet it goes well on deep fried as well.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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