Originally Posted by chad
"hold 'em" means just that - whatever it takes to keep 'em "right" for turn-in. Sometimes the dry cooler - sometimes a warm spot on/in the cooker, sometimes under foil and sitting in a sunny spot!! I can't define it more than that because it varies from time to time.
I guess thats what seperates the Men from the Boy's
Mr Smoker BBQ
Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera