"hold 'em" means just that - whatever it takes to keep 'em "right" for turn-in. Sometimes the dry cooler - sometimes a warm spot on/in the cooker, sometimes under foil and sitting in a sunny spot!! I can't define it more than that because it varies from time to time.
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker