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Unread 03-05-2011, 02:41 PM   #35
Dave Russell
is One Chatty Farker
 
Join Date: 01-06-10
Location: Lebanon, Tennessee
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Quote:
Originally Posted by Fat Woody View Post
The commercial injections are more than just flavor enhancers; most, if not all, contain compounds that aid in retaining moisture for a juicier brisket.
Yeah, I already knew that, and that's probably the main thing that keeps me from trying them. I can't stand ribs enhanced with phosphates and besides, I've never had a brisket that ended up dry....as long as I didn't procrastinate on the foiling or overcook. I guess the injections don't affect the flavor as negatively as the enhancements for ribs with phosphates, but it does makes me want to thing twice about it.
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