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Old 04-12-2005, 06:29 PM   #9
somebody shut me the fark up.
Solidkick's Avatar
Join Date: 10-21-03
Location: Bandera Owner in Missouri

KCBS judges tend to look for a slight "tug" of the meat separating from the bone.

3-2-1 tends to give you "fall off the bone" ribs, which is fine for home, but won't score as well at competition.

Chad will have to explain his thought...........
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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