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Unread 04-12-2005, 06:29 PM   #9
Solidkick
somebody shut me the fark up.
 
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KCBS judges tend to look for a slight "tug" of the meat separating from the bone.

3-2-1 tends to give you "fall off the bone" ribs, which is fine for home, but won't score as well at competition.

Chad will have to explain his thought...........
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KC always said "fat cap up!!
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