Originally Posted by Rick T
Reason I ask, There are a couple small resturaunts that may be interested, once I am up and running. I am only going to do small batches and only have three sauces and two rubs right now.
This is gonna sound ridiculous, but they "MUST" buy them from you either online or through a "farmers-type" market. It is a completely different license if you drop it off, deliver or they pick up from your "Factory".
Other states may vary.