Originally Posted by Rick T
So if you have a home processors license, Your product can not be used in a food establishment?
Please explain home processors license?
Originally Posted by Cook
If you are licensed, AND your home kitchen is certified by your local health department, then I don't see why you could not sell to restaurants.
But keep in mind...VERY FEW home kitchens will meet muster on being certified as commercial kitchens.
If you are licensed for what?
Your home kitchen could never be certified unless it was built as a commercial kitchen with a plan review from your local HD.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR