Quote:
Originally Posted by Rick T
So if you have a home processors license, Your product can not be used in a food establishment?
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Please explain home processors license?
Quote:
Originally Posted by Cook
If you are licensed, AND your home kitchen is certified by your local health department, then I don't see why you could not sell to restaurants.
But keep in mind...VERY FEW home kitchens will meet muster on being certified as commercial kitchens.
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If you are licensed for what?
Your home kitchen could never be certified unless it was built as a commercial kitchen with a plan review from your local HD.
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com