Originally Posted by barbefunkoramaque
As far as the $40 flat, both the IBP choice and CAB flats were $4/lb., so I went with the CAB. $4/lb @ 10lbs = $40
pay 1.90 - 2.20 for a crappy WAL MART select packer and if you cook it right it could be stellar. in order to be Cab anyway the cow has to be like a very very small percentage angus.... very small so its a marketing ploy... and you canbt check the liniage on a brisket.
my daughter is 4 CM NOW
So you need to write a HOW TO for us
since I can't seem to ever get all the details from your short posts and I REEEEEAAALLLY want to know how you cook!