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Unread 04-12-2005, 03:13 PM   #1
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Join Date: 08-26-04
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Default Another Rib Question?

I have learned the 3-2-1 method for ribs on this site but what is the concensus on what you do when you wrap your ribs. I have seen to spray them down good, but do any of you sauce them when wrapping and then again when finishing them back on the fire out of the foil?
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