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Unread 03-04-2011, 10:05 PM   #33
barbefunkoramaque
Babbling Farker
 
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i mean... the things you have selected to do will result in a dry product no matter what u wrap it in... nothin personal, its just that you make the mistake most novices do... u read, read, read then go pick techniques that are not compatible then wonder why you wasted your time. Its not like I called you ugly.

look... ur smoke ring is so good it scary... there... now I am being nice... so... with that advise how good you think your next brisket is gonna be? or are you going to correct the handful of other things that make the difference.

hey... i wasted brisket too... maybe about 300 pounds
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