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Unread 03-04-2011, 06:31 PM   #24
Mike in Corpus
Is lookin for wood to cook with.
 
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Join Date: 02-09-11
Location: Corpus Christi, Texas
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I use beef broth base, Butchers, and drippings from the last brisket I cooked. Wrap in seran wrap, inject thru the wrap, vacuum seal, @ 24 hours before cooking. Make shure the needle is clean, bacteria will leave tracks. Just for grins, I roll/massage the brisket every 5 or 6 hours so the injection is disbursed or not concentrated in individual "pockets".
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