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Unread 03-04-2011, 06:20 PM   #22
is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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What I have found out when I Inject a Brisket, Boston Butt, Chicken or whatever you Inject, is to never use too much salt...I usually Dry Rub my Meats also so I use discretion with the Salt...
Getting A smoke Ring is were it's at Yall
peppasawce is offline   Reply With Quote