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Unread 03-04-2011, 07:12 PM   #20
is one Smokin' Farker
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Join Date: 07-28-10
Location: Centennial, Colorado
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The last brisket I cooked on my UDS was injected with a mix of beer, beef broth, a bit of the rub I was using on the outside, and some Franks extra hot sauce.

Boy o boy was it ever delicious and very moist. My next brisket is also going to be injected.
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