Originally Posted by Dave Russell
Not all briskets are equal in terms of beefy goodness though, so I guess the flavor enhancement injections are insurance against one that doesn't have the best flavor? On the other hand, don't the popular bbq competitors even inject the high dollar Wagnu (sp?) briskets?
The commercial injections are more than just flavor enhancers; most, if not all, contain compounds that aid in retaining moisture for a juicier brisket.
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