The BBQ BRETHREN FORUMS. - View Single Post

Cook · 03-04-2011, 04:57 PM

If you are licensed, AND your home kitchen is certified by your local health department, then I don't see why you could not sell to restaurants.

But keep in mind...VERY FEW home kitchens will meet muster on being certified as commercial kitchens.

03-04-2011, 04:57 PM	#6
Cook is One Chatty Farker Join Date: 12-23-10 Location: Mount Pleasnt, SC Downloads: 0 Uploads: 0	If you are licensed, AND your home kitchen is certified by your local health department, then I don't see why you could not sell to restaurants. But keep in mind...VERY FEW home kitchens will meet muster on being certified as commercial kitchens.