Thread: Home packaging
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Old 03-04-2011, 04:57 PM   #6
Cook
is One Chatty Farker
 
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
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If you are licensed, AND your home kitchen is certified by your local health department, then I don't see why you could not sell to restaurants.

But keep in mind...VERY FEW home kitchens will meet muster on being certified as commercial kitchens.
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