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Old 03-04-2011, 12:49 PM   #8
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Join Date: 01-03-11
Location: Smithfield, North Carolina

I really don't care for liquid smoke on my meats. It tastes kind of bitter to me. I did put just a tad in some frozen lima beans this week along with a beef boulion cube. Now that was tasty
Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion
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