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Old 03-04-2011, 10:45 AM   #1
Got Wood.
Join Date: 02-21-11
Location: Newark, CA
Default Brisket - Injection

Curious to know how may folks inject vs those who don't?

I've started trying it out with a combo of beef base, butcher's and liquid smoke and a few times it "stained" the meat...which I assume would be bad in competition.
dworl is offline   Reply With Quote