Originally Posted by Ribbin' Randy
Sorry for the hijack...but I thought CAB(certified angus beef) was a grade a bit above just plain choice. I'm confused as to why you had to "settle" on CAB
Wanted a whole brisket, had to settle with just a flat. Definitely not complaining that it was CAB.
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[COLOR=Yellow][COLOR=Black][COLOR=Blue]Older model[/COLOR] [COLOR=Red]Lang 84[/COLOR] [COLOR=Blue](new to me!),[/COLOR] [COLOR=Red]WSM 22.5"[/COLOR][COLOR=Red][/COLOR], [COLOR=Red]Weber 22.5" Kettle[/COLOR][/COLOR]
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