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Old 03-03-2011, 11:25 PM   #139
is one Smokin' Farker
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Join Date: 01-05-11
Location: Santa Barbara, CA

I just made a great sauce, 64oz of ketchup, some mustard, oregano, apple sauce, cherry preserves, minced garlic, some simply marvelous sweet and spicy rub, cayenne pepper, red pepper flakes, etc. Can't wait to use it!
Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen
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