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Old 03-03-2011, 09:49 PM   #19
kbraun228
Knows what a fatty is.
 
Join Date: 08-19-10
Location: Gulfport, MS
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Quote:
Originally Posted by Q-Dat View Post
Looks great to me! How did you feel about the butcher paper wrap?

Did it come out like you wanted it to?
It turned out good..My wife says I'm my worst critic because I thought it was dry but she said it wasn't. Just got to a place where I could post so I'll let you be the judge. I was real happy with the smoke ring and flavor profile and most of the slices, but the few dry slices aggravated me.

Btw, I will wrap everything in butcher paper from now on, whether resting or pressing through a stall.



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Kevin

[COLOR=Yellow][COLOR=Black][COLOR=Blue]Older model[/COLOR] [COLOR=Red]Lang 84[/COLOR] [COLOR=Blue](new to me!),[/COLOR] [COLOR=Red]WSM 22.5"[/COLOR][COLOR=Red][/COLOR], [COLOR=Red]Weber 22.5" Kettle[/COLOR][/COLOR]
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But seek first the kingdom of God and His righteousness, and all these things shall be added to you. Matthew 6:33 (NKJV)
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