Originally Posted by Q-Dat
Looks great to me! How did you feel about the butcher paper wrap?
Did it come out like you wanted it to?
It turned out good..My wife says I'm my worst critic because I thought it was dry but she said it wasn't. Just got to a place where I could post so I'll let you be the judge. I was real happy with the smoke ring and flavor profile and most of the slices, but the few dry slices aggravated me.
Btw, I will wrap everything in butcher paper from now on, whether resting or pressing through a stall.
Sent from my iPhone using Tapatalk