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Unread 03-03-2011, 04:17 PM   #3
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
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If it's bone in I personally would take the bone out and trim it up it's not hard to do. I'm sure you can find it on You Tube or Google it. What you want is a flat even thickness all the way across. Then rub with evoo,garlic,rosemary and salt and pepper. Then I would grill it. You can add smoke by throwing wood on the coals. DO NOT OVERCOOK LAMB!!
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