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Old 03-03-2011, 01:05 PM   #135
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Quote:
Originally Posted by Lake Dogs View Post
Do you use an injection in your beef?
Oops, missed that part of the question, I do not currently inject my brisket or any beef cuts. I do own 2 lbs or so of Butchers and a brand new injector which I need to try. Some of that competition brisket I have had is so tasty. The issue has been that I have not had time to cook a longer cook of late, too much project work (which I will not complain about). But, I will be injecting, at least as a test.
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