View Single Post
Old 03-03-2011, 11:43 AM   #2
On the road to being a farker
h00kemh0rns's Avatar
Join Date: 07-30-10
Location: Round Rock, TX

Check out the lamb throw down that just took place for ideas:

Mine I used a marinade and mop for lamb tacos (but could have been used stand alone with side dishes.)

You'll want internal temp of the lamb to reach 140-150* and not any higher IMO.
h00kemh0rns is offline   Reply With Quote