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Old 03-03-2011, 11:43 AM   #2
h00kemh0rns
On the road to being a farker
 
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Join Date: 07-30-10
Location: Round Rock, TX
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Check out the lamb throw down that just took place for ideas: http://www.bbq-brethren.com/forum/sh...d.php?t=101137

Mine I used a marinade and mop for lamb tacos (but could have been used stand alone with side dishes.)

You'll want internal temp of the lamb to reach 140-150* and not any higher IMO.
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