Lookin' good. I was going to say "easy on the bovine bold" as it has gotten a bit on
the salty side (for me anyway). If that 84 ever gets to be too much for 'ya, let me
know. I'll truck my old 60 your way and swap.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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