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Old 03-03-2011, 08:53 AM   #6
Full Fledged Farker
Join Date: 02-01-09
Location: Montvale, NJ 07645

We cook them up in 1/2 pans the day of the event, and slice to order. We have a Vulcan double oven on our trailer that accomodates 16-1/2 pans at a time. each pan has 12-15 portions. (depending who is slicing). We then hold in cambros.
Our prep and cook time is about 60-75 minutes. The whole process is a bit cumbersome, but it is a popular item and our cost is so minimal (3.00 a pan)

Hope this helps.
Dana Reed, Chief Volunteer Officer, OBR
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