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Unread 03-03-2011, 06:14 AM   #132
Lake Dogs
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Join Date: 07-14-09
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I must admit, very few sauces capture my attention. This one is VERY different. I like
that! I may give it a try in a few months. It sure looks interesting. And, to the time
consuming, anything worth making is worth making right.

Landarc, where could someone find a Santa Maria type of rub (a good one) online? I
can see where mine, mostly chili pepper based, would conflict dramatically. Perhaps
something with a lot of black pepper and very little else?...

Do you use an injection in your beef?
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