I must admit, very few sauces capture my attention. This one is VERY different. I like
that! I may give it a try in a few months. It sure looks interesting. And, to the time
consuming, anything worth making is worth making right.
Landarc, where could someone find a Santa Maria type of rub (a good one) online? I
can see where mine, mostly chili pepper based, would conflict dramatically. Perhaps
something with a lot of black pepper and very little else?...
Do you use an injection in your beef?
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)