Percentage that the Festival takes?
What is the standard percentage (if there is one) that a festival would charge for vendor proceeds? Assuming that the vendor was serving BBQ (at a non-BBQ function), what percentage is considered too high or a good deal? Might be 1-2 other BBQ vendors.
I'd appreciate hearing any specifics on why you decided against vending a particular event or why you chose to vend it.
Also, are percentages usually stand alone or on top of a booth site?
Crash - HIBarbeque.com