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Unread 03-02-2011, 11:31 PM   #131
somebody shut me the fark up.

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Join Date: 06-26-09
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Well, thanks for the review and the effort Infernoo, a 7.5 is great, I am seeing you are a tough critic so I am thinking 7.5 is excellent. I do use it mostly with a Santa Maria type rub on beef. It works well for pork, especially since I prefer a thinner sauce for pulled pork blending. Thanks for giving it a spin, and yes, it is a pain to make. But, I happen to like reductions of red wine and vinegar.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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