Hi Mountain Seasoning (http://www.himtnjerky.com/
) has seasoning kits for bacon that are supposed to be very good. Quite a few of the guys at the Cookshack forum use their Cookshack electric smokers for bacon. I have a boneless pork loin that I am going to make into canadian bacon soon. I just have to figure out if I want to do a dry cure or a wet cure. I've seen recipes for both.
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