Thread: Curing bacon
View Single Post
Unread 04-11-2005, 03:46 PM   #3
Mark
somebody shut me the fark up.
 
Mark's Avatar
 
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
Uploads: 0
Default

I can't comment on making bacon but sausage is another matter. Making sausage is not that difficult and you control the results. Assuming the pork bellies are lean enough, sausage making would be what I would do. Recipes are in the file section and information abounds on the Internet.
__________________
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
Mark is offline   Reply With Quote