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Unread 03-02-2011, 04:15 PM   #7
Hoosier Chef
Got Wood.
 
Join Date: 12-31-10
Location: Indianapolis, IN
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Quote:
Originally Posted by Ford View Post
The way I read his post, the meat was well above 135 before it was pulled. 20-30 degree drop when pulling is common for me. And it's perfectly acceptable to then heat it back up to 180 again. Now if the whole butts were at 130 he would have been pushing it as he didn't know when they dropped below 135.

This applies to what he said about the pulled pork he sold only.
You can definitely reheat it after it gets below 135...just not after 4 hours.
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