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Old 03-02-2011, 03:40 PM   #4
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I would say since you are going to use the Lang, go with fat cap up, water pan in and let her go. Make sure to check for done with a probe, check early with a flat is my opinion.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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