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Old 03-02-2011, 03:16 PM   #3
kbraun228
Knows what a fatty is.
 
Join Date: 08-19-10
Location: Gulfport, MS
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Quote:
Originally Posted by Q-Dat View Post
First of all, I am digging your Avatar!

My suggestion would be if you're gonna be cooking that on a Lang 84 is to put a big water pan in there to help out with moisture. Unless you will be cooking other food as well at the same time, one piece of meat in a cooker that big might have a tendency to dry out.

Other than that I would say inject it really well.
Haha, just another member of the Who Dat nation! Yeah, I'm also cooking my a picnic roast to feed to a group tomorrow night and really wanted to cook a brisket on the stick burner, so I might try the water pan too.
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