Originally Posted by Q-Dat
First of all, I am digging your Avatar!
My suggestion would be if you're gonna be cooking that on a Lang 84 is to put a big water pan in there to help out with moisture. Unless you will be cooking other food as well at the same time, one piece of meat in a cooker that big might have a tendency to dry out.
Other than that I would say inject it really well.
Haha, just another member of the Who Dat nation! Yeah, I'm also cooking my a picnic roast to feed to a group tomorrow night and really wanted to cook a brisket on the stick burner, so I might try the water pan too.