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Old 03-02-2011, 03:08 PM   #2
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA

First of all, I am digging your Avatar!

My suggestion would be if you're gonna be cooking that on a Lang 84 is to put a big water pan in there to help out with moisture. Unless you will be cooking other food as well at the same time, one piece of meat in a cooker that big might have a tendency to dry out.

Other than that I would say inject it really well.
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