View Single Post
Old 03-02-2011, 04:08 PM   #2
Babbling Farker
Join Date: 12-04-08
Location: Pearl River LA

First of all, I am digging your Avatar!

My suggestion would be if you're gonna be cooking that on a Lang 84 is to put a big water pan in there to help out with moisture. Unless you will be cooking other food as well at the same time, one piece of meat in a cooker that big might have a tendency to dry out.

Other than that I would say inject it really well.
Q-Dat is offline   Reply With Quote

Thanks from:--->