Originally Posted by Scott_nra
Now Iím beat. I got the leftover butt in the oven reheating. Going to bring it back into the 160-170+ range for just a bit to be sure since it had quite a few hours below 140* (In a really clean cooler foiled and wrapped )then pull it and chill it for the family.
Not a good idea - once it's below 135 for 4 hours it must be disposed of and under no conditions should it be reheated. There's enough bacteria growth that even reheating will not make it safe. The nasties may die but their bodies remain on/in the meat and they can make a person sick. Probably not life threatening but enough to make a friend of the porcelin god.
Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team
FBA Member, KCBS Member & KCBS Certified BBQ Judge
Spicewine medium, weber kettle, gas grill