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Old 03-02-2011, 12:56 PM   #15
Babbling Farker

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Join Date: 04-17-07
Location: Kauai, HI

Thanks Guys! It was a good "first time cook" I did this on a week night, so it can't be too hard right?

Originally Posted by landarc View Post
Great work Roy, I am too lazy to do all that rolling, so I make em Sonoran style. Nice work on the sauce.
Enlighten me, Bob-san, on this Sonoran style, is this like a caasserole?
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