HOW TO: Enchiladas...Tutorial from a "Rookie"
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03-02-2011, 01:22 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Great work Roy, I am too lazy to do all that rolling, so I make em Sonoran style. Nice work on the sauce.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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