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Unread 03-02-2011, 11:31 AM   #4
Hoosier Chef
Got Wood.
 
Join Date: 12-31-10
Location: Indianapolis, IN
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Quote:
Originally Posted by Scott_nra View Post
it had quite a few hours below 140* (In a really clean cooler foiled and wrapped )then pull it and chill it for the family.
It doesn't matter how you store or wrap it. If it is below 140* for more than four hours, it is bad. I wouldn't serve it to my neighbor's dog at that point.

Congrats on your success, but you have to get serious about time and temperature. Create a log, if you have trouble remembering. It will also help if the health dept comes calling.
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