HOW TO: Enchiladas...Tutorial from a "Rookie"
View Single Post
03-02-2011, 09:18 AM
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
Yep....that's how ours look. EXCEPT we use canned enchilada sauce
I know, I know. Homemade is the next step.
Yours look YUMMY!!
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
View Public Profile
Find More Posts by Wampus