HOW TO: Enchiladas...Tutorial from a "Rookie"
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03-02-2011, 08:18 AM
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
Yep....that's how ours look. EXCEPT we use canned enchilada sauce
I know, I know. Homemade is the next step.
Yours look YUMMY!!
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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